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Here is my favorite menu for grilling at this time of the year, and since I spice up nearly everything I grill, these recipes will have heat that you can vary to your own chile desires. The dishes are Grilled Spring Lamb Chops with Kentucky Rub and Balsamic Reduction, Grilled Spring Asparagus with Spicy Lemon Mop, and Chipotle Twice-Baked Potatoes on the Grill. Some people don’t like lamb, which is a real mystery to me since it’s my favorite meat. So, pork chops can be substituted but you won’t need two per person, but rather only one. Grilled pork is medium at 150 degrees F. To complete the grilled meal, grill banana halves, brush them with butter, sprinkle them with cinnamon and when done, serve them with chocolate ice cream. Get the recipes here.
