Now that we’re solidly into Spring, it’s time to find meals that can be made ahead and heated up after a long day of turning the dirt, planting veggies, and generally cavorting outdoors. And what better solution to the quick-meal quandry than a fantastic bowl of soup? I know what you’re thinking, “soup is for cold weather days.” Au contraire! The recipes we share here represent the best of vegetarian soups: satisfying, light and full of healthy stuff. Serve any of them with some crusty bread, a salad, and your favorite beverage for a rewarding end to your busy day of gardening. Who knows…you may even find your knees buckling with pleasure as you slurp. Start slurping here.
Vibrant Veggie Soups for Spring
