I have three new books out, and Don’s Books in the main show lobby will be selling them. Here they are:
This is the first U.S. paperback edition of my best selling international food history that my agent sold in 14 countries, including China, Japan, and Russia.
Subtitled “Eyewitness Accounts of Barbecue History,” this book is a collection of historical articles about BBQ that will surprise and amaze lovers of outdoor cooking.
Set in South Florida, this thriller is about reptile smuggling and the attempt to remove feral Burmese pythons and Nile monitor lizards from the Everglades.