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In this article with recipes posted on the SuperSite yesterday, Mike Stines writes: “It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare, making them ideal for a somewhat elegant dinner. With this compilation, the globe is covered; from Asia for Chinese Stir-Fry Shrimp with Asparagus and Chile-Garlic Sauce to New Orleans Shrimp Creole to Jamaican Jerk Shrimp with a detour to Mexico for Chipotle Shrimp. The culinary tour ends in Europe with Crevettes à L’ail (pictured above), similar to the dish served at Café Rouge, a French-themed restaurant group in the United Kingdom.” Read the complete article, “Winter Shrimp Festival,” here.
