Pork-loving Gwyneth Doland turns her attention to expensive beef: “Most people have never heard of Kobe beef. Those vaguely familiar with the stuff may have heard stories of cattle treated like rich ladies on vacation: getting gentle massages while listening to soothing music, having exfoliating sake scrubs, and drinking beer all afternoon. Why in the world would anyone bother to pamper cattle like that? Because the lavish marbling of Kobe beef makes it the most mouth-watering, most drool-inducing and most expensive steak in the world. Now American farmers are producing Kobe-style beef and this meaty delicacy is starting to find a place on more and more American plates.” Feast on Kobe beef here.
Kobe: The Best Beef You’ve Never Tasted
