You may know champion ‘que man Christopher Prieto from seeing him on Barbecue Pitmasters…
Dog Days of Summer
Other food historians suggest the sausage was created in the 1600s by Johann Georghehner, a butcher in Coburg, Germany…
Sausage Spectacular
Mike Stines writes: “One of my traditional favorites for the smoker, grill, summer get-togethers and tailgating parties is sausage. Whether it’s smoky Louisiana andouille, spicy Mexican chorizo, Texas hot links or German bratwurst, sausage is a perennial favorite on the grill. Food historians can’t document the start of sausage making but we know that the process began as a way … Read More
Kobe: The Best Beef You’ve Never Tasted
The lavish marbling of Kobe beef makes it the most mouth-watering, most drool-inducing and most expensive steak in the world…
