The author excoriates the importers, supermarket owners, and restaurateurs who foist mislabeled fish, adulterated olive oil, fake Kobe beef, false champagne, and a many others on foodies like myself and score of other people expecting the real thing.
Climate Change: The Nonbelievers, the Faithful, and the Gloom-Merchants
Thomas writes that more new plant species have come into existence in Britain during the past three hundred years than have gone extinct…
Review of Food in the Air and Space
Anecdotes like this fill the book and provide entertainment for longtime travelers, technology nerds, pilots and other airline professionals, and especially food lovers…
Review of “Birding without Borders”
I admire Stryker’s feat, but to me it’s like birding in fast-forward.