The “Ask Dave” emails have never stopped coming in…
My Recent Experience with Fake News
I reiterate: if you eat soy or corn products, there’s a 90% chance that they’re GMO…
New “Jalapotle” Eliminates the Need to Smoke Jalapeños to Make Chipotles
A chipotle is a smoke-dried mature red Jalapeño pepper that is used in Mexican, TexMex and Southwestern cuisines. The name comes from the Nahuatl (Aztec language) word “chilpoctli”, meaning “smoked chili”. Because Jalapeños have a very thick mesocarp (flesh), they don’t air-dry well. Therefore the red mature pods are traditionally smoke-dried over mesquite fire, a time-consuming process that also requires … Read More
“Real Chilehead” Comedy Alert!
There are more than thirty opened bottles of hot sauce in your refrigerator…
Making Chile-Chorizo Cheese Grits
First, we make the grits and I’m not talking about those insipid instant grits which have already have the flavor cooked out of them…