It was pure chile—red pepper. It was fire itself. I was burning all the way down and up and every other way…
Dining in Mexico in 1909
The uninitiated guest is in danger of being served with some very unappetizing messes, reeking with grease and filled with red peppers, chilis and other fiery condiments…
Chipotles in the Kitchen
With the possible exception of some desserts, cooks can use chipotles in just about any recipe…
Growing Oaxacan Chiles
One of the chile vendors, Eliseo Ramirez, told me that about sixty varieties of chiles were grown in Oaxaca and nowhere else in Mexico…