Apparently broadcast executives feel there is no demand for spicy food programs, so I want to see what you think.
New Book Deal with UNM Press
I’m pleased to announce that I have signed a contract with the University of New Mexico Press for a book entitled Chile Peppers: A World History. It is scheduled for publication in Fall, 2020. It will be a large format trade paperback with more that a hundred color photographs, and will be part culinary history and part memoir of my … Read More
The Man in the Moon Loves Chile Peppers
Two videos: The thirty second TV spot for the 2019 National Fiery Foods & BBQ Show and James Becks’ video promoting his iBurn hot shop in Houston.
Chilli Heaven
China is the world’s largest producer of chile peppers, harvesting more that 16 million tons of pods every year. Here are some of the highlights of the trip.