This delish recipe alone is reason enough for us to grow Piquillos again next year…
Making Chile-Chorizo Cheese Grits
First, we make the grits and I’m not talking about those insipid instant grits which have already have the flavor cooked out of them…
Melinda’s Hot Sauce To Sponsor the 2017 Fiery Foods Show
The Figueroa Brothers have done more for the promotion of the habanero pepper than any other company…
The “Secret” Source for Year-Round Fresh Chiles
Both Shishitos and Pimientos de Padron are available year-round from this mail-order company.
New Mexico-AZ Book Awards Results
Finally, book people are starting to realize that food history, or culinary history, which formerly was relegated to the cookbook category…