Be sure to check out the unrehearsed appearance of the ducks…
Ever Tried Salt Block Cooking?
The concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like… meat, fish, poultry or vegetables…
Review of The Food Lab
I’ve only spent about five or six hours with the book, but already I’ve spotted several ways to improve my cooking…
We Launch “Spicy” Short-Form Cooking Videos
We’ll be posting one video each week until we collapse in exhaustion!
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