Apparently broadcast executives feel there is no demand for spicy food programs, so I want to see what you think.
New Book Deal with UNM Press
I’m pleased to announce that I have signed a contract with the University of New Mexico Press for a book entitled Chile Peppers: A World History. It is scheduled for publication in Fall, 2020. It will be a large format trade paperback with more that a hundred color photographs, and will be part culinary history and part memoir of my … Read More
The Mystery Greenhouse
This is an exaggerated display that is not true to life. But it certainly is spectacular, which in China can be the main point of many exhibits.
I’m Off to China!
China’s largest wholesale market for chilli – China Chilli Park — is located in the town.
Review of Food in the Air and Space
Anecdotes like this fill the book and provide entertainment for longtime travelers, technology nerds, pilots and other airline professionals, and especially food lovers…