Harald made these when Dave and his wife Mary Jane came visiting them in Italy…
Retro-Grilling with Dr. BBQ
I’m certainly no domestic goddess, but I do have a few ideas for summer barbecue theme parties…
Dog Days of Summer
Other food historians suggest the sausage was created in the 1600s by Johann Georghehner, a butcher in Coburg, Germany…
Sausage Spectacular
Mike Stines writes: “One of my traditional favorites for the smoker, grill, summer get-togethers and tailgating parties is sausage. Whether it’s smoky Louisiana andouille, spicy Mexican chorizo, Texas hot links or German bratwurst, sausage is a perennial favorite on the grill. Food historians can’t document the start of sausage making but we know that the process began as a way … Read More
Kobe: The Best Beef You’ve Never Tasted
The lavish marbling of Kobe beef makes it the most mouth-watering, most drool-inducing and most expensive steak in the world…