For a griller using propane, this means that as the temperature drops, so does the gas pressure, which is why I had an very low flame and consequently could not grill properly…
Heather’s Dirty Goodness
This is how Heather, who owns and operates Heather’s Dirty Goodness and her own bourbon company among other things, approaches life. Something pulls her interest, she has no qualms whatsoever about plunging in.
The Art of Grilling Seafood
Unlike clams which are dug from mudflats and oysters that are pried off rocks, scallops are free-swimming and are harvested in trawls, dredges or by divers…