From Tuna salad to a muffuleta, Nancy Gerlach spices up sandwiches…
Arrivederci Lago di Garda
Harald and I fixed a “Mexitalian” version of chili con carne, which was served with Renate’s excellent spicy cornbread…
Vibrant Veggie Soups for Spring
The recipes we share here represent the best of vegetarian soups: satisfying, light and full of healthy stuff.
Bugged Out in Thailand!
Chile was available at every meal in several forms: red flake, thinly slivered in vinegar or fish sauce, as a paste and–I might be mistaken about this–injectable…
Pepper Jack and Other Chile Cheeses
The house had been scheduled for demolition, but for a while it shined as a culinary creation–the world’s largest inedible nacho…