Spicy Marinated Flank Steak with Grilled Vegetables Grilled Marinated Flank Steak The Flank Steak 1 large garlic clove, peeled 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 cup olive oil Juice of one lime 1 teaspoon pureed chipotle chile in adobo sauce 1 2-pound flank steak Salt and freshly ground black pepper 2 teaspoons vegetable oil, divided The Vegetables … Read More
My Favorite Turkey Stuffing
Last Thanksgiving I was recovering from a mini-stroke at the Lovelace Rehabilitation Hospital. This year I hope to celebrate at home!
The Chile Harvest Continues with Fresh Red Chile Sauce
I harvested some chiles from my garden one late summer day, made a batch of this sauce, and ate every drop as a soup!
Bargain “Lox” and Bagel for Breakfast
Lox (brined, cold-smoked salmon or nova (unbrined cold-smoked salmon) can cost up to $3 an ounce, and that’s hard on anyone’s breakfast budget.
The Simple, Delish Dish You’ll Eat all Summer
The grill is merely a convenient, outdoor heat source; the dish is closed-roasted, not grilled.