Little did we know that it would be a 20-course lunch and take two and a half hours to finish it…
A Few of My Favorite Things
Beer is a versatile ingredient that can add a unique flavor to grilled foods…
The Art of Grilling Seafood
Unlike clams which are dug from mudflats and oysters that are pried off rocks, scallops are free-swimming and are harvested in trawls, dredges or by divers…
A Little Sangrita for New Years!
This particular version of sangrita, or “little bloody drink,” comes from Chapala, Mexico…