“Red or green?”, the New Mexico Official State Question, is only the beginning of the interrogation that will follow.
50-Clove Garlic Festival Chili
The chili tastes best when refrigerated overnight and served the next day. It goes great with garlic bread!
A Great Lamb Recipe from Dishing Up New Mexico
From my new book, Dishing up New Mexico, here’s a wonderful lamb recipe from my friend Chef Matt Yohalem.