Here is a selection of Pimiento varieties from our forthcoming book, The Field Guide to Peppers…
Some of My Articles You Might Enjoy, Part 1
Here are links to two of my articles: one is humor, the other is food history…
Review of The Invention of Nature
Perhaps his most revolutionary idea was a radical vision of nature as a complex and interconnected global force…
Judging the Scovie Awards
Here’s what the main dining room of the Country Line Barbecue looked like this past Monday…
Roasting and Peeling Green Chiles
It’s a tedious and messy job to remove the skins, but well worth the effort…