After exhibiting at our National Fiery Foods & Barbecue Show, and getting the same question, over and over, “Where can I buy this?”, John made the decision to export his sauces to the U.S.
Recent Reads and Busts
Ballard is the underwater explorer who found the wrecks Titanic, Bismarck, Lusitania, and P.T. 109.
What’s Bloomin’?
Because of the howling winds here in the desert Southwest, I’ve always maintained that spring is our worst season. But these flowers at the DeWitt-Wilan homestead just might change my mind.
A Scallop Tasting
So I bought a copy of Totally Scallops by Judy Eberspaecher and examined all the recipes and decided to make Risotto de Scallops, an Italian specialty.
Streaming Hot Videos
Thanks to Wayne Scheiner & Co., we now have the technology installed to stream video on a Pay-Per-View basis on FieryFoodsShow,com. We are starting with a film by Austrian producer/director Heimo Aga entitled “Hot! Hooked on Chili.” Join our epic journey to the hottest festivals, anecdotes and recipes around the world, and listen to experts and chile- heads like: Dave … Read More