Other food historians suggest the sausage was created in the 1600s by Johann Georghehner, a butcher in Coburg, Germany…
Mulberry Madness
During the late spring and early summer there are certain specific destinations I go to on my long walks in the South Valley of Albuquerque: fruiting mulberry trees. I carry along a plastic bag and spend some quality time harvesting the ripe berries and staining my hands reddish-purple. But the stains are worth it–they wash off easily and the berries … Read More
Planting My Pepper Garden
I still have more chile plants to go into the ground, plus tomatoes to plant…
Review of “The Reef”
McCalman,a historian and explorers, weaves the science and the people together seamlessly…
We Celebrate Cinco de Mayo in Italy
Italy had absolutely nothing to do with the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862, but that doesn’t mean we couldn’t have a Mexitalian Cinco de Mayo. Why not Grilled Chicken Burritos with Chile Pasado Sauce? Read my story and cook the recipes, right here.