Chile was available at every meal in several forms: red flake, thinly slivered in vinegar or fish sauce, as a paste and–I might be mistaken about this–injectable…
Pepper Jack and Other Chile Cheeses
The house had been scheduled for demolition, but for a while it shined as a culinary creation–the world’s largest inedible nacho…
Where Africa Meets India: Fiery Durban Curry
It is a city of more than two million people and it is unabashedly colorful…
Jamaica: A Brief History of Jerk Pork
” I have eaten several other good Jamaica dishes, but none so excellent as this…”
I’m Inducted Into the Hot Sauce Hall of Fame
The five crazies pictured were the remaining inductees into the Class of 2015…