Dishing Up New Mexico This is a farm-to-table cookbook featuring New Mexico small farmers, ranchers, restaurateurs, chefs, and 145 recipes featuring the foods of the Land of Enchantment. Contents Foreword, by Vicki Pozzebon of Delicious New Mexico Introduction: The Legacy of New Mexico’s Agriculture Chapter 1. Chile Peppers, the Heart and Soul of the State Chapter 2. Transforming the Essential … Read More
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