The Hot Sauce Bible

1996 The Hot Sauce Bible. History/cookbook. Freedom, CA: The Crossing Press. With Chuck Evans.  One of the first books on hot sauce, this title sold about 40,000 copies.  This year was a big year for me with three books published.

A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.