(Image Above: Bottarga Made from Ling, Mullet, and Tuna. Photo by Radobera on Wikimedia Commons. This photo is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.) Lately I have added another food history subject to write about: seafood and seafood products. Long before I became obsessed with chile peppers and spicy foods, I was a seafood aficionado–I loved … Read More
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