Tag Archive

My Museum Chile Presentation

I think you’ll get a good introduction to what is in my new book.

Imagine a sauce that replicates the bite of a tarantula. That’s what Steven Trim of Venomtech in Kent, England has now accomplished.

And now, with the introduction of Pepsi Fire on May 22, we have another chemical to add to our spicy lexicon: cinnamaldehyde…

You wouldn’t think chile peppers and marijuana have much in common…

Remember this date in chile pepper history: April 1, 2016. It would be foolish not to remember it!