The author excoriates the importers, supermarket owners, and restaurateurs who foist mislabeled fish, adulterated olive oil, fake Kobe beef, false champagne, and a many others on foodies like myself and score of other people expecting the real thing.
Review of Food in the Air and Space
Anecdotes like this fill the book and provide entertainment for longtime travelers, technology nerds, pilots and other airline professionals, and especially food lovers…