Dott writes in the dust cover blurb that he explores how chiles in China went from obscurity to ubiquity. If that is true, why is he stuck in the past and ignoring the current horticulture of a country that supposedly grows sixteen million tons of fresh chiles a year?
Spicy Ice Cream
It’s a cinnamon ice cream with chile chocolate chips, chocolate-covered toffee pieces, and a mole fudge swirl…
Extending the Harvest
Ironically, bananas can be used to both trigger ripening and to force other fruits to ripen faster…
Review of Peppers of the Americas
Part food history and part identification guide, this beautiful book gives the reader insight into how peppers developed in the New World…