Yesterday I judged the Green Chile Cheeseburger Challenge held at the Agricultural Building at the New Mexico State Fair. I joined eight other volunteers in order to determine which restaurant in the state made the best spiced-up cheeseburger. I must say that all of those entered were delicious, but one, shown above, was clearly the best. Why? Well, see those … Read More
Call for Entries, 2017 Scovie Awards
For the first month of entries, it’s the Early Bird Special, which means $10 off of each entry…
How the Scovie Awards are Judged
So everyone knows how we judge the products entered, we have produced this video…
