The pepper growing season is definitely here. And Paul Bosland and I have written an article about having a successful one with plenty of pods per plant. Here are the basics: The Pros and Cons of Fertilizing: Pepper grower Jeff Campbell of Stonewall, Texas, told us the story of his attempt to fertilize tabasco plants with large amounts of worm … Read More
“Tasty: The Art and Science of What We Eat” Is a Fascinating “Throwback” Book
Once you start reading it, you forget about the “throwback” style and lack of illustrations because the writing is so damned interesting…