There was no dock and no fancy yacht. The tackle was old and weather-beaten. But this was real fishing, not a tourist trip from a resort…
A Ponga, Some Yellowtails, and Mexican Sashimi
Mary Jane and I fell in love with the little town of Todos Santos on the Pacific Coast of Baja California Sur, just north of Cabo San Lucas. We stayed at the Hotel California (is that fitting, or what?) and met the chef there, Dany Lamote. I persuaded Dany to speak with the local fishermen and hire them to take … Read More