Every man feasted his neighbor, and was himself feasted in turn…
New Find Proves Chile Sauce Use 2000 Years Ago
Therefore, we actually have the earliest known consumption of the peppers…
A Ponga, Some Yellowtails, and Mexican Sashimi
Mary Jane and I fell in love with the little town of Todos Santos on the Pacific Coast of Baja California Sur, just north of Cabo San Lucas. We stayed at the Hotel California (is that fitting, or what?) and met the chef there, Dany Lamote. I persuaded Dany to speak with the local fishermen and hire them to take … Read More
A Little Sangrita for New Years!
This particular version of sangrita, or “little bloody drink,” comes from Chapala, Mexico…
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