Italy had absolutely nothing to do with the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862, but that doesn’t mean we couldn’t have a Mexitalian Cinco de Mayo. Why not Grilled Chicken Burritos with Chile Pasado Sauce? Read my story and cook the recipes, right here.
Arrivederci Lago di Garda
Harald and I fixed a “Mexitalian” version of chili con carne, which was served with Renate’s excellent spicy cornbread…