Mike Stines, writing in our sister publication, Burn Blog, tested and reviewed an Aw Shucks oyster shucker and then created two spicy recipes to go with all those shucked oysters. The review and recipes are here.
The Art of Grilling Seafood
Unlike clams which are dug from mudflats and oysters that are pried off rocks, scallops are free-swimming and are harvested in trawls, dredges or by divers…