Image Above: A small fraction of all the ‘Punta Banda’ tomatoes grown. As usual, the growing season in the South Valley of Albuquerque was hot and dry and in general our garden did okay, but not great. I’m still spoiled by the summer a few years ago when the garden produced 302 pounds of tomatoes; that will probably never happen … Read More
Have Your Soil Tested, Part 2
This post continues the story about the buildup of salts in my garden soil that drastically reduced yields of tomatoes and peppers.
Review of Peppers of the Americas
Part food history and part identification guide, this beautiful book gives the reader insight into how peppers developed in the New World…
Restaurants Turning to Calabrian Peppers
A few years ago my wife and I were at the Peperoncino Festival in Diamante, and virtually every meal we ate was spicy.
Peperoncino Day in Viareggio
The park was filled with pepper plants, each with description, while the place in front of the villa had various vendor booths…
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