I harvested some chiles from my garden one late summer day, made a batch of this sauce, and ate every drop as a soup!
Making Chile-Chorizo Cheese Grits
First, we make the grits and I’m not talking about those insipid instant grits which have already have the flavor cooked out of them…
A Southwestern Turkey for the Holidays
Serve with roasted garlic mashed potatoes, gravy, and habanero spiced acorn squash.
Our Latest “Spicy” Video: Bananas Flambé
My brother and I were fascinated with setting food on fire…
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