The concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like… meat, fish, poultry or vegetables…
The Barbecue Secret of the Caribbean
“Some say the secret of great barbecue is the sauce,” winked the grizzled old sailor, “but it ain’t so…”
Paris in India in London
Little did we know that it would be a 20-course lunch and take two and a half hours to finish it…
The Art of Grilling Seafood
Unlike clams which are dug from mudflats and oysters that are pried off rocks, scallops are free-swimming and are harvested in trawls, dredges or by divers…