The combination of Kingsford’s cherry pellets and Dr. BBQ’s recipe made my experiment a memorable meal.
How to Build a Smoking Closet and Smoke a Brisket, 1871
The meat must be left to smoke for eight days, the fire being well kept up and the herbs renewed every other day…
Pellet Smokers Are Great
In three and a half hours you can smoke enough ribs and chicken parts to last months…