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Food Historian and Novelist
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Tag Archive

The Upside-Down Apple Tart

DaveOctober 31, 2015BakingLeave a Comment

Apple Tart

This tart was created by two unmarried sisters with the surname of Tatin in the Loire Valley of France…

No, This is Not the Surface of Pluto in Color

DaveJuly 25, 2015RecipeLeave a Comment

Italian Plum Tart

Occasionally, we eat a dish lacking in chiles!

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Albuquerque bacon barbecue BBQ Bhut Jolokia birds capsaicin chile chile peppers chiles chili con carne China chocolate Dave DeWitt farming fiery foods fiery foods show fish frogs gardening green chile grilling Harald Zoschke harvest herbs history hot peppers hot sauce Italy jalapeño lamb Mexico microfarming New Mexico peppers red chile roasting salmon Scovie Awards smoking south valley spicy superhot tomatoes Trinidad

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