Chile was available at every meal in several forms: red flake, thinly slivered in vinegar or fish sauce, as a paste and–I might be mistaken about this–injectable…
The Pigs of the Sea
Many Asian fish, such as catfish and grouper, grow so large that they are called “the pigs of the sea”…
Thailand’s Dark Side of the Fork
Warning–Don’t read this if you’ve recently eaten or are planning to eat anything ever again…