Publisher’s Note: We are happy to taste-test seafood products from other manufacturers. The products must be ready-to-eat, but defrosting and heating are allowed. There is no fee involved. Send your request to me, here: daved@fiery-foods.com. Yesterday, long-time friends and seafood aficionados Leslie Hall and Ellen Tatge joined me in tasting and evaluating one jarred and four tinned products made by … Read More
The Book That Lives Up to Its Title
In brief spurts, the tuna can reach 144 miles an hour in a medium that’s roughly 800 times denser than air.
The Best New Restaurant in Albuquerque
Now it’s been completely remodeled and decorated like a tapas restaurant in Spain…