My good friend Harald Zoschke photoshopped the above image for a birthday card for me a few years ago, and it points to a change in my writing career. For years I wrote every book I could think of about chile peppers and spicy food, and that will culminate in mid-March when the University of New Mexico Press publishes The … Read More
Mexican Sashimi
There was no dock and no fancy yacht. The tackle was old and weather-beaten. But this was real fishing, not a tourist trip from a resort…